Farm location: 5854 Vera Cruz Road, Emmaus, PA 18049 Google Map 610-391-9583 ext. 16
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New Farmer Training

Seed Farm apprentices take part in a 9-month program designed to train new farmers in all aspects of managing a diversified vegetable farm. Apprentices are given decision-making responsibility for our two-acre market garden at the Seed Farm site in Emmaus, PA, from seed to harvest to market. Participants learn a variety of skills, including: business and production planning, risk management, soil fertility management, safe operation of farm equipment, disease and insect management, harvest and post-harvest handling, and marketing. On-farm experiential learning is complemented by formal classes through Penn State Cooperative Extension.

Beet thinning  High tunnelPhoto credit Allison Czapp.

Meet our 2015 apprentices

Educational Components of our Program

Production Training

  • Greenhouse
  • Seeding
  • Transplanting
  • Irrigation
  • Soils
  • Cover crops
  • Good Agricultural Practices
  • Record keeping
  • Risk management
  • Pest management
  • Weed management
  • Season extension
  • Harvest/ post-harvest
  • Compost management

Crop Project

  • Develop a comprehensive crop plan.
  • Each apprentice responsible for crop selection, fertility, pest management and marketing of a selected crop.

Equipment Training

  • Tractor Safety and basic operation
  • Small tools for efficiency
  • Tractor based cultivation, seeding,  etc

Formal Courses

  • Exploring the Small Farm Dream
  • Introduction to Organic Vegetable Production
  • Vegetable Business Planner

Business & Marketing

  • Market research
  • Insurance options
  • Assessing financial resources
  • Farmers' Market management
  • Wholesale account management
  • Value-added products
  • Enterprise budgets
  • Business structure
  • Business planning
  • Special events
  • Group/volunteer facilitation
  • Community relations

 Field trip

 

Time Commitment

DeVidaApprentices receive an average of 20 hours of training per week. The weekly schedule consists of a full day of production training every Saturday as well as two additional four-hour blocks during the week. Saturday sessions are structured learning opportunities formulated for the whole group. Weekday on-farm work blocks will be dedicated to crop projects (i.e. planting, hoeing, managing diseases/pests and harvesting your crop), management areas and equipment training.

In addition to the standard weekly on-farm schedule, apprentices learn other important
aspects of running a farm business by participating in off-farm learning opportunities:

  • Farmers' market shifts: five consecutive Sundays (moving from helper to manager over the course of the rotation)
  • Exploring the Small Farm Dream: 4 weekday evenings in April 
  • Introduction to Organic Vegetable Production: 6 afternoon classes and 6 evening classes
  • Vegetable Business Planner: 6 weekday evenings in September/October

Sample weekly schedule:

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7:00-11:00 All apprentice class   Harvest block (CSA)**     Harvest block (farmers' mkt)**    Farmers' Market^
12:00-4:00  Work block*   Work block*      
4:00-5:30   Work study`          
6:00-9:00    PSE course^          

 *Work blocks are scheduled by apprentices and Program Director at the beginning of the season.
**Apprentices choose one of the two harvest blocks to participate in each week.
^These training activities are not held every week.
`Work study is a financial aid option available to apprentices.

Work-study Option: Work-study apprentices have the opportunity to gain more experience on the farm while earning back up to as much as tuition payments. Actual amounts depend on labor needs on the farm and apprentices' ability. This is a great option for beginning farmers with little experience on a commercial vegetable farm.

Equipment

Requirements

  • Preference is given to applicants that have at least one year of farming experience on a diversified vegetable farm.
  • A site visit with our Farm Manager/Educator.
  • The intention to start or manage a sustainable farm business.
  • All apprentices are expected to have a strong work ethic, commitment to detail, ability to take direction and also work independently when necessary.
  • Dedication to cooperative working and sustainable agriculture.
  • The ability to work well with staff and other apprentices.
  • Ability to lift 50 pounds.
  • Ability to work in all weather conditions, especially heat.
  • 20+ hour per week availability.
  • Access to reliable transportation.

Application Schedule 

  • Applications due: November 15th
  • After November 15, applications will be reviewed on a rolling basis.

"This institution is an equal opportunity provider."

Farm-to-Table Dinner & AuctionJuly 27th, 2015

Our 5th annual Farm-to-Table Dinner and Auction will be held on Sunday,October 4, 2015, from 5-8 PM. This year's dinner will feature Chef Nicholas Elmi, owner of Laurel Restaurant and winner of season

EmploymentJuly 21st, 2015

Job Openings Thank you for your interest in working at The Seed Farm. We are currently accepting applications for a Seasonal Field Manager. Job Title: Seasonal Field Manager Reports To: Program Direct

Farmers' Market Food Safety Training workshop on 6/11/2015April 27th, 2015

The farmers’ market food safety workshop is a half day training session which will provide farmers’ market vendors with a basic knowledge of retail food safety, sanitation, and regulatory

Have a Question?

Contact Us Online or Call 610-391-9583 ext. 16

Farm Address:
5854 Vera Cruz Rd Emmaus, PA 18049

Mailing Address:
Lehigh County Ag Center 4184 Dorney Park Road Suite107 Allentown, PA, 18104

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