Our 6th annual Farm-to-Table Dinner will be held on Sunday, October 9, 2016.
Please join us for our annual feast of local, farm-fresh foods. Wine and hors d'oeuvres overlooking the fields of The Seed Farm will give way to a four-course meal, prepared on-site and served in our greenhouse amid thousands of twinkling lights.
Rub elbows with the new farmers who grew the food that you are enjoying. Bid on one-of-a-kind auction items (where else do dinner guests battle to place the winning bid on a local Thanksgiving turkey or vegetable-inspired art created by a Seed Farm graduate?).
Most importantly, help us to grow the next generation of farmers.
VIP Cocktail Hour from 4-5 PM:
Upgrade your ticket and enjoy an exclusive opportunity to participate in a guided tasting of locally crafted drinks and a cooking demonstration by Chef Lee Chizmar. Don't delay! A limited number of tickets are available.
VIP guided tasting will feature spirits, cider, pear wine, mead, and beer from:
Please contact us for sponsorship or volunteer opportunities.
Photos from last year's event can be found on our Facebook page
Photo credit: Brian Wcislo
Farm to Table Dinner & Auction presented by: