This summer marked the beginning of our seventh season partnering with St. Luke's Health Network on their employee Community Supported Agriculture (CSA) program. This innovative program makes it easy for St. Luke's employees to support local farms and to enjoy fresh, healthy produce all season long. It streamlines the CSA process for farmers, too! The Seed Farm joins several other area farms in growing produce for St. Luke's campuses this year.
CSA WORKSHARE PROGRAM
In exchange for working 3-4 hours per week between June and October, CSA Workshare Program participants get to bring home a weekly half-share of veggies!