FARM BUSINESS INCUBATOR
Ready to start a farm of your own? We can help.
The Seed Farm Farm Business Incubator was created to meet the needs of new farmers that did not grow up on farms and therefore lack access to land, equipment, and capital.
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On our 42-acre site, we provide access to land, infrastructure, equipment, and mentoring in order to break down the barriers to farm entry. We can help connect you with service providers, new markets, even promotional opportunities while you build a solid foundation for your farm business.
START YOUR FARM
Resources available to incubator farmers include:
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1/8 – 5 acres of land per farm;
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cooler, greenhouse, and dry storage space;
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tractors and implements;
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wash/pack facilities;
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water and irrigation system;
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mentoring and technical assistance;
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ongoing training opportunities.
RESOURCES
The Seed Farm's Incubator Farmer Program
@2025 GROWING SEASON FARMERS
Taryn hipp, the gnar garden
The Gnar Garden grows a wide variety of seasonal vegetables and herbs using organic practices on a productive half acre at The Seed Farm for CSA and farmer’s market. Farmer Taryn Hipp is a first-generation farmer with a background in social work, now pursuing her true passion of growing food and feeding her community.
AMIRAH MITCHELL, SISTAH SEEDS
Owned/operated by Amirah Mitchell and San Sankofa, Sistah Seeds grows seed crops of heirloom vegetables, herbs, and grains from across the African Diaspora, with a focus on African American, Afro-Caribbean, and West African cultural crops on 1.5 acres.
Billy McCullough, BLUE SUN growers
Owned/operated by Billy McCullough, Blue Sun Growers is a value-added culinary herb and spice farm business growing on one acre.
LIZZY BELLER, BUBBLY Hills FARMS
Owned/operated by Lizzy Beller, Bubbly Hills Farm grows specialty cut-flowers on half an acre. Lizzy grows flowers for her Community Supported Agriculture (CSA) program, local florists, and a local farmers market.
vanessa brunetti, doe mountain produce
Doe Mountain Produce, owned/operated by Vanessa Brunetti, is a female-run, organic-practices farm growing seasonal vegetables for market and farmstand on half an acre.
